9.26.A.M. The Rhode Island Department of Health (HEALTH) advises consumers not to eat Mediterranean Olives: Calcidica Sweet (Brand: Bel Frantoio) sold at any Ocean State Job Lot (OSJL) stores, according to a health department.
The affected product, Mediterranean Olives: Calcidica Sweet, produced by Bel Frantoio and packaged in 34-oz. plastic containers, were sold in OSJL stores in New York and throughout the Northeast (Rhode Island, Massachusetts, Connecticut, New Hampshire, Vermont and Maine).
This product is being voluntarily recalled because it is labeled “Keep Refrigerated,” but was sold at room temperature, making it susceptible to contamination with Clostridium botulinum.
OSJL is voluntarily recalling the product after HEALTH staff discovered that these products were not handled appropriately to prevent production of the toxin that causes botulism.
Other olive products produced by Bel Frantoio that were sold at Ocean State Job Lot, as well as other brands of olives, do not currently pose a safety issue. This recall applies only to this productsold at Ocean State Job Lot.
No illnesses associated with this recall have been reported at this time.
Foodborne botulism is a severe type of food poisoning caused by the ingestion of foods containing the potent neurotoxin formed during growth of the organism.
Foodborne botulism can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking, breathing and swallowing. Weakness of other muscles, abdominal distension and constipation may also be common symptoms.
Symptoms generally begin 18- to-36 hours after eating contaminated food, but can occur as early as six hours, or as late as ten days.
The most serious complication of botulism is respiratory failure, where it is fatal in up to 10% of people. It may take months before recovery is complete.
Consumers should discard this product or return it the store for a refund. For more information, contact the Ocean State Job Lot Customer Service Center at (401) 295-2672, Option 6.
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